Italian Specialties

Angel Wings
Pastries that are fried in light oil then sifted in confectioners sugar and sprinkled with cinnamon

Biscotti
Traditional chocolate, crunchy Italian cookie

Cannolis
Hand-piped tubes filled with light, sweetened Ricotta then dipped in chocolate or confectioners sugar and finally topped with chocolate chips or nuts

Cannoli Cake
Our vanilla chiffon cake is soaked in Kahlua and filled with our signature Cannoli cream. Iced in buttercream, surrounded in crushed cannoli's and topped with half cannoli's filled with ricotta cream

Cassata Cake
Traditional Italian sponge cake divided by Cassata cream dotted with candied fruit and infused with Italian liqueur

Nonna's Pizzelles
Traditional Italian wafer cookie

Ricotta Pie
Italian style cheesecake made with creamy Ricotta cheese on a bed of crushed graham crackers

Tiramisu
Classic Italian Tiramisu layered with espresso and kahlua soaked lady fingers and sweetened mascarpone cheese and cocoa powder. Order three days in advance to achieve the perfect flavor